Gallery

STARTERS

Jumbo Shrimp Cocktail

Traditional Cocktail Sauce, Lemon

14

Grilled Lamb Lollipops

Balsamic Glaze

16

Butternut Squash Ravioli

Sage Chicken Broth

10

Lobster Mac & Cheese

Smoked Gouda, Lobster

14

Eggplant Parmigiano

Roasted Tomato & Basil Jam

10

SALAD

Wedge Salad

Crisp Iceberg, Candied Pecans, Bacon, Bleu Cheese Dressing

8

Caesar Salad

Hearts of Romaine, Herbed Croutons, Parmigiano Reggiano

8

Hillbrook Salad

Mixed Greens, Vegetable Brunoise, Balsamic Vinaigrette

8

Roasted Beet Salad

Goat Cheese, Orange Segments, Dijon Vinaigrette

8

ENTREES

Steak Diane

Filet of Beef, Red Wine, Veal Demi Glace

44

18oz. Certified Angus Beef Ribeye

Horseradish Sauce

44

Roasted Long Island Duck

Tart Cherry Reduction

33

Chicken Piccata

Capers, Lemon

26

Grilled 14oz. Pork Chop

Apple Chutney

25

Scampi Provencal

Angel Hair Pasta, Tomato Beurre Blanc

32

Pan Seared Scallops

Smoked Corn Puree

31

Salmon Du Jour

Norwegian Salmon Prepared with the Freshest Daily Ingredients

28

Today’s Fresh Catch

Fresh Catch Prepared with the Highest Quality Ingredients

Market Price

Entrees served with choice of starch and vegetable

*Menu items & prices are subject to change without notice*