Wedding Tasting Information
You may have up to SIX people including yourselves
If you have invited your planner, they can be an additional person
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Please allow for 1.5 to 2 hours for the tasting as we will begin to discuss day of timeline, diagrams and any
questions that have come up so far in the planning process.
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All appetizers are made in house and can be very difficult to make in such small quantities, because of this,
appetizers at the tastings. We are however happy to help with pairings and answer any questions
you have regarding cocktail hour or appetizers.
-
Please send your selections to Gina at gcarlson@clubhillbrook.com as soon as your tasting is confirmed
If you have invited your planner, they can be an additional person
-
Please allow for 1.5 to 2 hours for the tasting as we will begin to discuss day of timeline, diagrams and any
questions that have come up so far in the planning process.
-
All appetizers are made in house and can be very difficult to make in such small quantities, because of this,
appetizers at the tastings. We are however happy to help with pairings and answer any questions
you have regarding cocktail hour or appetizers.
-
Please send your selections to Gina at gcarlson@clubhillbrook.com as soon as your tasting is confirmed
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For your tasting you will try all 3 available salads and dressings
Bibb Salad with Strawberries and Candied Pecans Chopped Romaine with Tomatoes and Cucumber Mixed Green Salad with Julienne Vegetables Dressings: House Italian Fresh Berry Poppyseed Plain Poppyseed Balsamic Vinaigrette |
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Select 5 Starches: Garlic Mash Potatoes Dauphinoise Potatoes Mash Sweet Potato Herb Cous Cous Roasted Potatoes Wild Rice Pilaf |
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Select 5 Entrees to try from your chosen contract package
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Josephine Package
(Will narrow to 2 for the wedding meal) Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc Herb Roasted Breast of Chicken with a Chardonnay-Mushroom Sauce Breast of Chicken with Artichokes and Pesto Vinaigrette Pan Seared Salmon with Lemon Thyme Vinaigrette Jerked Pork Tenderloin with Rosemary-Star Anise Reduction 10oz CAB Center Cut Sirloin with Horseradish Compound Butter |
Sherwin Package
(Will finalize to 2 options for wedding) Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc Herb Roasted Breast of Chicken with a Chardonnay-Mushroom Sauce Breast of Chicken with Artichokes and Pesto Vinaigrette Panned Seared Salmon with Lemon Thyme Vinaigrette Oven Roasted Marinated Chilean Sea Bass with Citrus Vinaigrette Jumbo Lump Crab Cakes with Creole Beurre Blanc Jerked Pork Tenderloin with Rosemary-Star Anise Reduction 10oz CAB Center Cut Sirloin with Horseradish Compound Butter 7oz Filet of Beef with House Balsamic Steak Sauce 14oz N.Y. Strip Steak with Maitre d’Hotel Butter **Buffet and Duo platters available for upgrade** * The vegetarian option is automatically included in all the packages but will not be at the tasting unless specifically requested. It is a Vegetable Napoleon, layered roasted vegetables with a balsamic drizzle.
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Burke Package
(Will finalize to 3 options for wedding) Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc Herb Roasted Breast of Chicken with a Chardonnay-Mushroom Sauce Breast of Chicken with Artichokes and Pesto Vinaigrette Panned Seared Salmon with Lemon Thyme Vinaigrette Oven Roasted Marinated Chilean Sea Bass with Citrus Vinaigrette Chargrilled Mahi-Mahi with Brazilian Pineapple Sauce Jumbo Lump Crab Cakes with Creole Beurre Blanc Jumbo Shrimp and Scallop Brochette with a Garlic, Tomato and Basil Sauce Jerked Pork Tenderloin with Rosemary-Star Anise Reduction 10oz CAB Center Cut Sirloin with Horseradish Compound Butter 7oz Filet of Beef with House Balsamic Steak Sauce 14oz N.Y. Strip Steak with Maitre d’Hotel Butter 14 oz Delmonico Steak with Brandy Peppercorn Sauce Roasted Rack of Australian Lamb with a Grain Mustard Reduction Long Bone Veal Chop with a Port Wine Sauce **Buffet and Duo platters available for upgrade** |