The Club at Hillbrook

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  • Home
    • Slideshow
  • Membership
  • Weddings & Special Events
  • Dining
  • Activities
  • Accommodations
  • Calendar
  • History
  • Contact

Wedding Tasting Information

You may have up to SIX people including yourselves
If you have invited your planner, they can be an additional person 
-
Please allow for 1.5 to 2 hours for the tasting as we will begin to discuss day of timeline, diagrams and any 
questions that have come up so far in the planning process. 
-
All appetizers are made in house and can be very difficult to make in such small quantities, because of this,
appetizers are not included at the tastings. We are however happy to help with pairings and answer any questions
you have regarding cocktail hour or appetizers. 
-
Please send your selections to Gina at [email protected] as soon as your tasting is confirmed 

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For your tasting you will try all 3 available salads and dressings 

Bibb Salad with Strawberries and Candied Pecans
Chopped Romaine with Tomatoes and Cucumber
Mixed Green Salad with Julienne Vegetables

Dressings:
​

House Italian
Fresh Berry Poppyseed
Plain Poppyseed
Balsamic Vinaigrette



​Select 5 Starches:

Garlic Mash Potatoes
Dauphinoise Potatoes
Mash Sweet Potato
Herb Cous Cous
Roasted Potatoes
Wild Rice Pilaf  
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Select 5 Entrees to try from your chosen contract package


Josephine Package
(Will narrow to 2 for the wedding meal)

Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc

Herb Roasted Breast of Chicken with a
​Chardonnay-Mushroom Sauce


Breast of Chicken with Artichokes and
Pesto Vinaigrette


Pan Seared Salmon with Lemon Thyme
​Vinaigrette

Sablefish with Beet Vinaigrette


Jerked Pork Tenderloin with Rosemary-Star
​Anise Reduction


10oz CAB Prime Center Cut Sirloin with Horseradish Compound Butter


 
Sherwin Package
(Will finalize to 2 options for wedding)
​

Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc

Herb Roasted Breast of Chicken with a
Chardonnay-Mushroom Sauce


Breast of Chicken with Artichokes and
Pesto Vinaigrette


Panned Seared Salmon with Lemon Thyme Vinaigrette  

Sablefish with Beet Vinaigrette


Oven Roasted Marinated Chilean Sea Bass with
Citrus Vinaigrette


Jerked Pork Tenderloin with Rosemary-Star
Anise Reduction


10oz CAB Prime Center Cut Sirloin with Horseradish Compound Butter

7oz CAB Filet of Beef with
House Balsamic Steak Sauce


12oz CAB N.Y. Strip Steak with
Maitre d’Hotel Butter


**Buffet and Duo platters available for upgrade**


​

* The vegetarian option is automatically included in all the packages but will not be at the tasting unless specifically requested. It is a Vegetable Napoleon, layered roasted vegetables with a ​balsamic drizzle. 
Burke Package
(Will finalize to 3 options for wedding)

Stuffed Airline Breast of Chicken with Roasted Tomato Beurre Blanc

Herb Roasted Breast of Chicken with a Chardonnay-Mushroom Sauce

Breast of Chicken with Artichokes and
Pesto Vinaigrette


Panned Seared Salmon with
Lemon Thyme Vinaigrette  


Sablefish with Beet Vinaigrette


Oven Roasted Marinated Chilean Sea Bass with
Citrus Vinaigrette


Jerked Pork Tenderloin with Rosemary-Star
Anise Reduction


10oz CAB Prime Center Cut Sirloin with
Horseradish Compound Butter


7oz CAB Filet of Beef with
House Balsamic Steak Sauce


12oz CAB N.Y. Strip Steak with
Maitre d’Hotel Butter


12oz CAB Delmonico Steak with
Brandy Peppercorn Sauce


Roasted Rack of Australian Lamb with a
Grain Mustard Reduction
​

Long Bone Veal Chop with a Port Wine Sauce
​

**Buffet and Duo platters available for upgrade**


The Club at Hillbrook
​14800 Hillbrook Drive, Chagrin Falls, Ohio 44022
440.247.4940

Mailing Address:
PO Box 603 Chagrin Falls, Ohio 44022